Onikuya Keisuke Sannanbou

Name: Onikuya Keisuke Sannanbou
Address: 5-2-25 Hiroo HONGOKU Bldg. B1F, Shibuya, Tokyo, 150-0012, JP
Telephone: 03-3446-2929
Price range: ¥17500

お肉屋けいすけ三男坊

¥17,500

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Yakiniku & Korean BBQ, Steak, Teppanyaki

150-0012 5-2-25 Hiroo, HONGOKU Bldg. B1F, Shibuya, Tokyo(279m from Hiroo Station)View map

Directions

03-3446-2929

「人生最高の肉体験をあなたと、そしてあなたの大切な方に」

和牛と向き合い、更に進化した肉質。当店の自慢である「年間120頭」ほどしか生産されていない幻の『高森和牛』から更に厳選し、選び抜きました。コースのお肉は全てキャストがお焼きし、最高のタイミングでご提供致します。

Featured menu

[Halal Yakiniku Course – Sei] NAHA-certified menu | Halal Wagyu sushi, rice cooked in a clay pot, fillet cutlet slider | Complimentary anniversary plate

【Halal Yakiniku Course – Sei】
■ Namul
■ Grilled meat sashimi
■ Thinly sliced pork cutlet slider
■ Wagyu sushi
■ Luxury assortment of Halal wagyu

・Wagyu tenderloin
・Wagyu brisket
・Wagyu harami
・Wagyu ribeye
■ Truffle-flavored wagyu sukiyaki
■ Wagyu rice cooked in a clay pot
■ Finishing buckwheat noodles
■ Homemade cheesecake and seasonal gelato
■ Post-meal tea

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※For an additional ¥3,500, we can provide a single flower and a special anniversary dessert plate.
※We can also combine post-meal desserts to create a “free” anniversary plate.
▶ This is a course where guests grill the meat themselves.
▶ Suitable for groups of 2 to 10 people.
▶ If no availability is shown, the course is fully booked.
▶ Availability will reappear if cancellations occur.
▶ Please arrive at the scheduled time.
※ The course contents may change due to ingredient availability; please understand in advance.

¥18,000Tax included

【Halal Yakiniku Course “Shin”】NAHA-certified menu｜Halal Wagyu yakiniku & sliced raw meat

【Halal Yakiniku Course – Shin】
■ Namul
■ Grilled meat sashimi
■ Assorted Halal Wagyu beef (2 slices each of various cuts)

・Halal Wagyu tenderloin
・Halal Wagyu brisket
・Halal Wagyu harami
・Halal Wagyu ribeye

ーーーーーーーーーーーーーーーーーー
※ For an additional ¥3,500, we can provide a single flower and a dessert platter for special occasions.
▶ This is a course where guests grill the meat themselves.
▶ Suitable for groups of 2 to 10 people.
▶ If no availability is shown, the course is fully booked.
▶ Availability will reappear if cancellations occur.
▶ Please arrive at the scheduled time.
※ The course contents may change depending on ingredient availability; please kindly understand this in advance.